Campania

Discover Campania — Ancient Wonders, Coastal Drama & Italian Passion

Bold, beautiful, and unforgettable, Campania is Italy at full volume. Anchored by Naples and framed by Mount Vesuvius, the Amalfi Coast, and fertile volcanic plains, this region blends ancient civilizations, dramatic landscapes, and some of the most loved food on earth. From Roman ruins frozen in time to lemon-scented cliffs plunging into the sea, Campania is intense, emotional, and endlessly alive.

Main Towns

Naples (Napoli) — Gritty, soulful city and cultural heart of southern Italy.

Amalfi Coast towns — Positano, Amalfi, and Ravello, clinging to cliffs above the sea.

Sorrento — Elegant base overlooking the Bay of Naples.

Pompeii & Herculaneum — Extraordinary Roman cities preserved by Vesuvius.

Capri — Glamorous island of sea caves, gardens, and timeless style.

Caserta — Home to one of Europe’s grandest royal palaces.

Why You’ll Love It

Iconic landscapes — volcanoes, cliffs, islands, and coastline

Some of Italy’s most beloved food traditions

Layered history from Greeks and Romans to Bourbons

High energy, deep emotion, and unforgettable beauty

Things To Do

Cities & Ancient History

Explore Pompeii and Herculaneum’s remarkably preserved streets

Walk Naples’ historic center and underground passages

Visit the Royal Palace of Caserta and its vast gardens

Coast & Islands

Drive or boat the Amalfi Coast

Swim in hidden coves along the Sorrentine Peninsula

Explore Capri’s Blue Grotto and Faraglioni rocks

Day trips to Ischia and Procida

Nature & Outdoors

Hike Mount Vesuvius’ crater

Walk the Path of the Gods above the Amalfi Coast

Relax in thermal spas on Ischia

Unique Campanian Experiences

Pizza-making in Naples, its birthplace

Sunset aperitivo overlooking the Bay of Naples

Boat transfers between coastal towns and islands

Eat & Drink

Signature Flavors

Sun-ripened tomatoes, olive oil, seafood, and fresh cheese

Simple ingredients elevated by tradition

Local Dishes

Pizza Napoletana — world-famous and UNESCO-recognized

Spaghetti alle vongole

Parmigiana di melanzane

Gnocchi alla Sorrentina

Frittura di mare — mixed fried seafood

Cheeses & Specialties

Mozzarella di Bufala Campana DOP

Provolone del Monaco

Limoncello from the Amalfi Coast

Wines To Sip

Greco di Tufo — mineral white

Fiano di Avellino — structured and aromatic

Taurasi — powerful, age-worthy red

Falanghina — fresh and coastal

Where To Taste

Neighborhood pizzerie, seaside trattorie, family-run osterie, coastal restaurants, and Michelin-starred dining room

Where To Stay

Luxury & Boutique Hotels

Laqua by the Sea

Royal Continental Hotel Naples

Hotel Buca di Baco

Charming Bases

Sorrento for balance and access

Positano or Ravello for iconic scenery

Naples for culture, food, and energy

History & Culture of Campania — Empires, Volcanoes & Living Tradition

Cultural Legacy

Greek foundations and Roman dominance

Cities shaped by volcanic power and the sea

A region of resilience, creativity, and pride

Sacred & Scenic Sites

Pompeii and Herculaneum

Royal Palace of Caserta (UNESCO)

Historic churches and monasteries

Coastal villages layered with centuries of life

Travel Info & Tips

Getting There

Naples International Airport — major hub

Rome → Naples: ~1–1.25 hours by high-speed train

Ferries connect Naples to Capri, Ischia, and Procida

Best Time To Visit

April–June & Sept–Oct — ideal weather, fewer crowds

July–August — hot, vibrant, very busy

Winter — quieter cities, cultural focus

Getting Around

Trains for Naples, Pompeii, and Sorrento

Ferries and boats for islands and coast

Cars useful inland; limited driving on the Amalfi Coast

Practical Tips

Start early on the Amalfi Coast to avoid congestion

Book ferries and popular restaurants in advance

Embrace the energy — Campania moves fast and feels deeply